Review & Cheap price Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 9.5 in (Western style Mahogany Handle)
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Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Info
Features & Description
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto. With a curved blade that smoothly rocks back and forth with an extended tip for quick chopping, the blade is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 stainless steel Core. The hammered texture adds a visual accent and eliminates friction and keeps food from sticking to the blade. This knife comes complimented with a premium handcrafted mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
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