Review & Cheap price Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 9.5 in (Western style Mahogany Handle)

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Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Info

Features & Description

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto
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  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

    • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto. With a curved blade that smoothly rocks back and forth with an extended tip for quick chopping, the blade is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 stainless steel Core. The hammered texture adds a visual accent and eliminates friction and keeps food from sticking to the blade. This knife comes complimented with a premium handcrafted mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

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